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baklavas
Baklava varieties with pistachios, walnuts and special syrup.
12 products found
Şöbiyet
A special and creamy taste among sherbet desserts with its clotted cream filling and pistachio layers.
Carrot Slice
A classic dessert that offers the intense taste of baklava in a single portion with its large slice with plenty of pistachios.
Winding
An elegant, crispy-textured baklava with thinly wrapped layers and pistachio filling.
Special Baklava
Special Ağam style baklava; It is prepared with balanced syrup, crispy dough and plenty of filling.
Walnut Baklava
Crispy layered and traditional delicious baklava prepared with the aroma of walnuts.
Pistachio Baklava
Classic pistachio baklava with the strong aroma of pistachios and thin layered dough.
Homemade Baklava
A more traditional, home-style baklava taste with plenty of syrup and walnuts/pistachios.
Dry Baklava
Dry baklava with a crispier texture, controlled syrup balance and maintains its freshness for a long time.
Prince
A special type of baklava with layered dough and plenty of filling, elegantly presented and portioned.
Palace Wrapping
A classic dessert with intense pistachio flavor and crispy texture, prepared in wrap form.
Cold Baklava
A lighter, cooler and more modern baklava taste with its milky syrup and pistachio texture.
Open Shobiyet
A special interpretation of şöbiyet in open form, presenting the taste of cream and pistachio more clearly.
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Abağannuş Kebab
A special Antep dish that combines the flavor of roasted eggplant with kebab, with its smoky aroma and dense consistency.
Beyran
A strong and satisfying flavor, Antep style, prepared with the intense aroma of garlic, rice and lamb meat.
Mixed Grill (For 1 Person)
Rich and satisfying Agam selection, combining kebab and grill varieties on one plate.
nesting
The special taste of Gaziantep cuisine; A satisfying, traditional soup with yoghurt dressing and tiny meatballs.
Vegetable Kebab (Beyti)
A special kebab that complements the taste of Beyti with a touch of vegetables, and has a balanced taste and spices.
Adana Kebab (Spicy)
It is one of the most popular flavors of Antep kebab culture with its intense aroma of spicy minced meat cooked over embers.
Ezogelin
A warm and satisfying start to the table, prepared with the balanced harmony of lentils, bulgur and spices.
Lentil
A warm start for those who love the classic taste with the silky consistency and buttery aroma of strained lentils.