Categories
Discover our most delicious menu options
Main Dishes
Kebabs, skewers and special Antep delicacies cooked over ember fire.
12 products found
Adana Kebab (Spicy)
It is one of the most popular flavors of Antep kebab culture with its intense aroma of spicy minced meat cooked over embers.
Urfa Kebab (Without Spicy)
The spice balance is soft, the meat flavor is at the forefront; A classic Urfa interpretation for painless kebab lovers.
Pistachio Kebab
Special kebab enriched with the aroma of pistachios; It offers a balanced harmony of meat and peanuts.
Vegetable Kebab (Beyti)
A special kebab that complements the taste of Beyti with a touch of vegetables, and has a balanced taste and spices.
Eggplant Kebab
A traditional dish combining roasted eggplant and kebab meat, with a strong and satisfying smoky flavor.
Tomato Kebab
A dish flavored with the juice of roasted tomatoes, complementing the kebab taste with slightly sour and fresh notes.
Ali Nazik
The special signature flavor of Antep cuisine, prepared with yoghurt and kebab meat on a bed of roasted eggplant.
Abağannuş Kebab
A special Antep dish that combines the flavor of roasted eggplant with kebab, with its smoky aroma and dense consistency.
Beit Sarma
Beyti kebab wrapped in lavash is a satisfying classic served with yoghurt and butter sauce.
Chicken Beyti Sarma
Chicken beyti, combined with lavash and yoghurt sauce, offers a lighter but delicious kebab experience.
Liver Shish
Skewered liver, slightly crispy on the outside and soft on the inside; It is served with the right spices and ember fire.
garbage skewer
A simple and strong meat flavor prepared by cooking cubed meat, such as Turkish delight, on a skewer.
Most Viewed
The flavors our customers review the most
Abağannuş Kebab
A special Antep dish that combines the flavor of roasted eggplant with kebab, with its smoky aroma and dense consistency.
Beyran
A strong and satisfying flavor, Antep style, prepared with the intense aroma of garlic, rice and lamb meat.
Mixed Grill (For 1 Person)
Rich and satisfying Agam selection, combining kebab and grill varieties on one plate.
nesting
The special taste of Gaziantep cuisine; A satisfying, traditional soup with yoghurt dressing and tiny meatballs.
Vegetable Kebab (Beyti)
A special kebab that complements the taste of Beyti with a touch of vegetables, and has a balanced taste and spices.
Adana Kebab (Spicy)
It is one of the most popular flavors of Antep kebab culture with its intense aroma of spicy minced meat cooked over embers.
Ezogelin
A warm and satisfying start to the table, prepared with the balanced harmony of lentils, bulgur and spices.
Lentil
A warm start for those who love the classic taste with the silky consistency and buttery aroma of strained lentils.