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baklavas
Baklava varieties with pistachios, walnuts and special syrup.
5 products found
Walnut Burma
A type of baklava that is crispy and has a strong flavor, prepared in twisted form with walnut filling.
Walnut Prince
A special princely dessert prepared with walnut flavor, portion size and densely layered.
Fig Baklava
A special option prepared with the natural sweetness of figs, adding a different flavor to traditional baklava.
Belle
Classic Dilber dessert with a light crispy texture, with thin dough and balanced syrup.
Ice Cream with Baklava
An ice cream addition served as a cool and creamy complement to a sherbet dessert.
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Abağannuş Kebab
A special Antep dish that combines the flavor of roasted eggplant with kebab, with its smoky aroma and dense consistency.
Beyran
A strong and satisfying flavor, Antep style, prepared with the intense aroma of garlic, rice and lamb meat.
Mixed Grill (For 1 Person)
Rich and satisfying Agam selection, combining kebab and grill varieties on one plate.
nesting
The special taste of Gaziantep cuisine; A satisfying, traditional soup with yoghurt dressing and tiny meatballs.
Vegetable Kebab (Beyti)
A special kebab that complements the taste of Beyti with a touch of vegetables, and has a balanced taste and spices.
Adana Kebab (Spicy)
It is one of the most popular flavors of Antep kebab culture with its intense aroma of spicy minced meat cooked over embers.
Ezogelin
A warm and satisfying start to the table, prepared with the balanced harmony of lentils, bulgur and spices.
Lentil
A warm start for those who love the classic taste with the silky consistency and buttery aroma of strained lentils.